In my previous post, I mentioned loving “bun”, the Vietnamese noodle/vegetable dish and the fresh spring roll. The roll is quite different from the Philippine version as the vegetables are not cooked at all. Besides the vegetables , the roll is filled with thin slices of pork and pieces of shrimp. The wrapper is quite different […]
March 2017 Even I was confused for a long time about how Americans differentiate between egg rolls and spring rolls. To some, the difference lies in the wrapper used: thicker and egg-based versus thin, flimsy rice-based. Based on that distinction, I guess lumpia is really a spring roll.